The taste of Sorry

The taste of ‘Sorry’

After saying 'sorry' the bitter feeling often changes into the sweetness of having said sorry.

It's the same with our flavour 'Sorry'. The bittersweet of almond, the soft white chocolate and the deliciously sweet aftertaste of lavender. We would like to say sorry in advance because we may have made this one a little too delicious.

This spread is made from the finest fresh almonds (50%) from Italy, Spain and Colifornie. Our almonds are not, as with many other marzipans, ground and dried but freshly rolled and processed immediately. Through a unique combination of different sugars (fructose, cane sugar, coarse sugar and icing sugar), the recipe has a unique flavor and `bite` that can best be compared to slightly caramelised honey.

Marcipano … the way marzipan should taste! Uncompromisingly tasty and it's quite healthy as well because of the many good qualities of Almonds.

(429 Kcal per 100 gram, about 60 per serving)

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