Saffron

Saffron

The Marcipano bronzed Milk chocolate truffle with a creamy filling of real saffron pestles. Saffron is the orange-red pestel (female thread)of the crocus ” Crocus satives ‘ from Persia / Turkey. Saffron is the most expensive spice in the world because the pestels can only be picked by hand (200-500 for one gram of saffron are needed). Saffron is mostly used for its flavor which is exotic and slightly bitter

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