Marcipano PinkPorky

Marcipano PinkPorky

As a tribute to the marzipan pig. A taste created for young but oh so delicious for the old. With sweet raspberry.

Healthy and delicious: it makes every sandwich a pastry! But no pastry a sandwich (that's crazy).

Tip: Mix 3 tablespoons Pink Porky with 50cl cream, then add the rest of the cream cup (total 250cl) and whisk the cream until stiff. Delicious on cake, pie, cup cakes and makes incredibly delicious buttercream (This also works with all other Marcipano variations).

This spread is made from the finest fresh almonds (50%) from Italy, Spain and Colifornie. Our almonds are not, as with many other marzipans, ground and dried but freshly rolled and processed immediately. Through a unique combination of different sugars (fructose, cane sugar, coarse sugar and icing sugar), the recipe has a unique flavor and `bite` that can best be compared to slightly caramelised honey.

Marcipano … the way marzipan should taste! Uncompromisingly tasty and it's quite healthy as well because of the many good qualities of Almonds.

(429 Kcal per 100 gram, about 60 per serving)



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