Fresh 'trendy summer marzipan', made with chunks of fresh mango and a wonderfully refreshing hint of mint.
Not just tasty and surprisingly well suited as filling, topping or ingredient for cookies and cupcakes but also irresistible with goat cheese on a summer salad.
Extra tip for this variant : Cheesecake! Add a little Marcipano to a natural cheesecake recipe 50-70 grams. (To mix it more easily, first dissolve the Marcipano in a little warm milk)
This spread is made from the finest fresh almonds (50%) from Italy, Spain and Colifornie. Our almonds are not, as with many other marzipans, ground and dried but freshly rolled and processed immediately. Through a unique combination of different sugars (fructose, cane sugar, coarse sugar and icing sugar), the recipe has a unique flavor and `bite` that can best be compared to slightly caramelised honey.
Marcipano … the way marzipan should taste! Uncompromisingly tasty and it's quite healthy as well because of the many good qualities of Almonds.
(429 Kcal per 100 gram, about 60 per serving)